Chocolate Mocha Cream Roll - Sugar Free
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Chocolate Mocha Cream Roll - Sugar Free
  Chocolate    Sugar free    Cakes    Creams    Rolls  
Last updated 6/12/2012 1:15:41 AM. Recipe ID 45197. Report a problem with this recipe.
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      Title: Chocolate mocha cream roll - sugar free
 Categories: Chocolate, Sugar free, Cakes
      Yield: 10 Servings
    3/4 c  Sifted all-purpose flour
      1 ts Baking powder
      5    Eggs; separated
    1/8 ts Salt
    1/2 c  Brewed coffee
    1/3 c  Unsweetened cocoa
      5 pk Equal

      1    Envelope diet dessert
           -whipped topping mix
    1/2 c  Skim milk
      2 ts Instant coffee crystals
    1/2 ts Vanilla extract
    1/2 ts Chocolate extract
      8 pk Equal
  To Make Roll: Spray bottom of a 15 1/2x10 1/2x 1-inch jelly roll pan
  with vegetable spray. Line bottom with waxed paper. Spray top of
  waxed paper with vegetable spray. Preheat oven to 400 degrees F. Sift
  together flour and baking powder onto a piece of waxed paper; reserve.
  In a large bowl, at high speed, beat egg whites with salt until stiff
  peaks form. Beat egg yolks with coffee and cocoa until well blended.
  Beat in reserved flour mixture. Gently fold in beaten egg whites
  until no white streaks remain. Turn batter into prepared jelly roll
  pan and bake 5 to 7 minutes. Test cake by tapping center with your
  fingertip; cake will spring back when done. Remove from oven and
  loosen cake around the edges with a knife. Invert onto a clean towel,
  and carefully peel the waxed paper from the cake. Use a knife to help
  peel off the paper. Sprinkle cake with 5 packets of Equal. Place
  roll, seam side down, on rack. Cool. Meanwhile, prepare filling.
  To Make Filling: Combine whipped topping mix, skim milk, instant
  coffee, and vanilla and chocolate extracts in a deep, narrow bottom
  bowl. Whip at high speed with electric mixer about 4 minutes or until
  topping is light and fluffy. Add 8 packets of Equal and stir to
  blend. Unroll cake and spread with filling. Re-roll without the towel
  and place seam side down on a serving platter.
  Makes 10 servings.
  Calories per serving: 94 Diabetic exchanges per serving: milk 0,
  vegetable 0, fruit 0, bread 1, meat 0, fat 0.
  Formatted by RecipeLu, Orginal post by Janie McKinney
   on 9 Nov 1997 20:06:16 -0700, converted by

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Recipe ID 45197 (Apr 03, 2005)

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