Title: Chocolate mounds cake
 Categories: None
      Yield: 1 Servings
 
      2 c  Flour
      2 c  Sugar
      1 c  Water
      1 ts Baking powder
      2    Eggs
    3/4 c  Sour cream
    1/4 c  Shortening
  1 1/4 ts Baking soda
      1 ts Vanilla
      4 oz Melted chocolate

MMMMM--------------------------FILLING-------------------------------
      1 pk (12 oz) frozen coconut
      4 oz Sour cream
  1 3/4 c  Sugar

MMMMM--------------------------FROSTING-------------------------------
      2 c  Sugar
    1/4 c  Shortening
      1 pn Salt
    2/3 c  Milk
      3 tb Cocoa or 2 sq. bakers
           -chocolate
      1 ts Vanilla
 
  Preheat oven to 350 degrees. Lightly grease two 8" round cake pans.
  In a large bowl combine all the dry ingredients, mixing well. Add
  chocolate, water, beaten eggs, shortening and vanilla. Beat for two
  minutes at high speed, stirring well. Pour into cake pans and bake
  for 40-45 min. Cool cake completely and slice layers in half with a
  string or bread knife.
  
  Filling: Mix thoroughly and spread between each layer.
  
  Frosting: Put all ingredients in heavy saucepan and bring to a
  bubbling boil. Set aside to cool. When cooled, beat with mixer until
  glossy and of spreading consistency. Frost sides and top.