Chocolate mousse #01
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Chocolate mousse #01
  Chocolate    Mousse    Dessert  
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45212. Report a problem with this recipe.
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      Title: Chocolate mousse #01
 Categories: Dessert
      Yield: 4 Servings
 
      1    Jigger cointreau
      3    Egg yolks
      4 tb Milk
    1/4 c  Corn syrup
      2 oz Semi-sweet cholocate; cut
           -in small pieces
      2 oz Unsweetened chocolate; cut
           -in small pieces
      1 pt Whipping cream
      3    Egg whites
    1/2 c  Sugar
 
  Combine in a double boiler and whip over heat until thick the egg
  yolks, milk and com syrup. Add the semi-sweet and unsweetened
  chocolate and the Cointreau. Stir until all lumps are dissolved. Let
  cool. Whip cream until stiff; fold in chocolate and egg mixture. Beat
  egg whites and sugar to meringue consistency and fold gently into
  chocolate mixture. Pour into serving glasses and chill for about 1
  hour before serving.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 45212 (Apr 03, 2005)

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