Title: Chocolate mousse #02
 Categories: Dessert
      Yield: 6 Servings
 
  1 1/2 ts Unflavored gelatin
      2 tb Cold water
      1 c  Milk
      2    1-oz squares unsweetened
           -chocolate; shaved
    3/4 c  Sugar
    1/2 ts Salt
      1 ts Vanilla extract
      2 c  Whipping cream; whipped
 
  1.  Mix the gelatin and water, stirring until the gelatin is
  completely dissolved.
  
  2.  Place the milk in a saucepan and scald.  Add the chocolate
  shavings and stir to dissolve.  Blend in the gelatin mixture.  Remove
  from heat.
  
  3.  Add the sugar and salt and mix until well blended.  Allow the
  mixture to cool. Stir in the vanilla.
  
  4.  Fold the whipped cream into the chocolate mixture and pour into a
  9 in. x 12 in. pan. Freeze until firm. To serve, scoop into large
  balls using a spoon and place in tall wine glasses, or cut into
  squares and serve.
  
  NOTE:  Any leftover dessert can be covered well with plastic wrap and
  returned to the freezer to serve within the next few days.
  
  THE FOX AND HOUNDS
  
  FREISS LAKE RD, MILWAUKEE  WINE:
  
  BEERENAUSLESE,Q/P BILDESHEIM, 73
  
  From the , downloaded