Chocolate mousse #02
Chocolate Mousse Dessert
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45213. Report a problem with this recipe.
Title: Chocolate mousse #02
Yield: 6 Servings
1 1/2 ts Unflavored gelatin
2 tb Cold water
1 c Milk
2 1-oz squares unsweetened
3/4 c Sugar
1/2 ts Salt
1 ts Vanilla extract
2 c Whipping cream; whipped
1. Mix the gelatin and water, stirring until the gelatin is
2. Place the milk in a saucepan and scald. Add the chocolate
shavings and stir to dissolve. Blend in the gelatin mixture. Remove
3. Add the sugar and salt and mix until well blended. Allow the
mixture to cool. Stir in the vanilla.
4. Fold the whipped cream into the chocolate mixture and pour into a
9 in. x 12 in. pan. Freeze until firm. To serve, scoop into large
balls using a spoon and place in tall wine glasses, or cut into
squares and serve.
NOTE: Any leftover dessert can be covered well with plastic wrap and
returned to the freezer to serve within the next few days.
THE FOX AND HOUNDS
FREISS LAKE RD, MILWAUKEE WINE:
BEERENAUSLESE,Q/P BILDESHEIM, 73
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