Chocolate mousse #05
Chocolate Mousse Dessert
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45216. Report a problem with this recipe.
Title: Chocolate mousse #05
Yield: 8 Servings
4 Squares (1-oz) semisweet
-chocolate; cut into pieces
3 Eggs; separated
1 ts Vanilla
3/4 ts Cream of tartar
1/3 c Sugar (this amount was
-varied from 1/2 cup; too
1 c Chilled whipping cream
From: firstname.lastname@example.org (Jenina Simeon)
Date: 9 Oct 1994 11:53:55 -0400
Taken from Betty Crocker's Cookbook:
Heat chocolate in heavy 2-quart saucepan over low heat, stirring
occasionally, until melted; remove from heat. Beat egg yolks
slightly; stir yolks and vanilla into chocolate. Beat egg whites and
cream of tartar in 2 1/2 quart bowl until foamy. Beat in sugar, 1
tbsp at a time; continue beating until stiff and glossy. Stir about
1/4 of the meringue into chocolate mixture. Fold into remaining
Beat whipping cream in chilled 1 1/2-quart bowl until stiff. Fold
into chocolate meringue. Spoon into dessert dishes. Refrigerate at
least 2 hrs. but no longer than 48 hours.
Top each serving with Sweetened Whipped Cream and grated chocolate if
desired. Refrigerate any remaining desserts immediately.
8 servings (about 1/2 cup each), 265 calories per serving.
Brandy Chocolate Mousse: Fold in 2 tbsps brandy with the whipped
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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