Title: Chocolate mousse #06
 Categories: Dessert
      Yield: 4 Servings
 
      6 oz Semisweet chocolate chips
      5 tb Boiling water
      4    Eggs; separated
      2 tb Grand marnier
      1 ds Cream of tartar
 
  From: olliver@PrimeNet.Com (Don & Joan Olliver)
  
  Date: 15 Nov 1994 23:00:19 -0500
  
  Here's a great recipe for Chocolate Mousse and it's fast!  Chop
  chocolate chips in blender on high 6 seconds.  Add boiling water and
  blend 10 seconds. Add yolks and Grand Marnier and blend until smooth,
  about 3 seconds.  Beat egg whites with cream of tartar in medium bowl
  until stiff but not dry.  Gently fold into chocolate mixture. Divide
  among dessert dishes.  Cover with plastic. Refrigerate at least 1
  hour.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe