Chocolate Mousse #07
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Chocolate Mousse #07
  Chocolate    Mousse    Dessert  
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45218. Report a problem with this recipe.
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      Title: Chocolate mousse #07
 Categories: Dessert
      Yield: 8 Servings
      1 c  Semisweet chocolate chips
      4 tb Strong coffee
      4    Egg yolks
    3/4 c  Sugar
    1/4 c  Orange liqueur
  1 1/2    Stick softened unsalted
           -butter (not margarine)
      4    Egg whites; room temperature
      1 pn Salt
      2 tb Sugar
  Combine chocolate and coffee in double boiler over almost-simmering water. Stir till chocolate 
begins to melt, then go to next step.  Beat egg yolks while gradually adding
  sugar. Beat 2 or 3 minutes till mixture is thick, pale, and forms a
  slowly dissolving ribbon when beater is lifted. Beat in the liqueur.
  Set mixing bowl in a pan of almost-simmering water. Beat at moderate
  speed till warm and foamy. Remove from heat and beat till cool. Stir
  chocolate till smooth, gradually beat in butter. Beat this mixture
  into the yolk mixture, set aside.
  Beat egg whites slowly till they begin to foam, add salt. Increase
  speed gradually to fast. Beat till soft peaks are formed. Sprinkle in
  sugar and beat till stiff peaks are formed. Stir one fourth of the
  egg whites into the chocolate. Scoop the rest on top and *delicately*
  fold them in. Immediately turn the mousse into a serving bowl,
  lightly oiled metal mold, or individual cups. Cover and chill
  overnight. Serve with whipped cream if desired.

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Recipe ID 45218 (Apr 03, 2005)

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