Chocolate Mousse #10
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Chocolate Mousse #10
  Chocolate    Mousse    Dessert  
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45220. Report a problem with this recipe.
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      Title: Chocolate mousse #10
 Categories: Dessert
      Yield: 4 Servings
 
           See instructions
 
  
  Heat 1/3 cup milk in small saucepan, add 2 tablespoons sugar and stir
  until dissolved.  Remove from heat when milk reaches boil.  Pour warm
  milk mixture over 7 ounces chopped semi-sweet chocolate, stir until
  smooth consistency is reached. Let stand. In mixing bowl, whip heavy
  cream until soft peaks are formed. When chocolate mixture is cool (do
  not chill) fold whipped cream (small amounts at a time) into
  chocolate mixture. Continue until all whipped cream is gone. Chill
  immediately. Then serve.
  




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Recipe ID 45220 (Apr 03, 2005)

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