Title: Chocolate mousse #9
 Categories: Dessert
      Yield: 6 Servings
 
      6    Squares (1-oz) semisweet
           -chocolate; chopped coarsely
      2 tb Powdered egg white
    1/4 c  Plus
      2 tb Water
      2 tb Sugar
  1 1/2 c  Whipping cream; whipped
 
  Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT)
  
  From: "Mr. & Mrs. Pro and the crew"  Place
  chocolate in top of a double boiler; bring water to a boil. Reduce
  heat to low; cook, stirring occasionally, until chocolate melts.
  Remove from heat, and set aside.
  
  Beat powdered egg white and water in a large bowl at high speed with
  an electric mixer until soft peaks form.  Gradually add sugar,
  beating until stiff peaks form.
  
  Stir one-fourth of whipped cream into melted chocolate; stir into egg
  white mixture.  Fold in remaining whipped cream.  Cover and
  refrigerate at least
        2    hours.
  
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