Chocolate Mousse #9
Chocolate Mousse Dessert
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45221. Report a problem with this recipe.
Title: Chocolate mousse #9
Yield: 6 Servings
6 Squares (1-oz) semisweet
-chocolate; chopped coarsely
2 tb Powdered egg white
1/4 c Plus
2 tb Water
2 tb Sugar
1 1/2 c Whipping cream; whipped
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" Place
chocolate in top of a double boiler; bring water to a boil. Reduce
heat to low; cook, stirring occasionally, until chocolate melts.
Remove from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar,
beating until stiff peaks form.
Stir one-fourth of whipped cream into melted chocolate; stir into egg
white mixture. Fold in remaining whipped cream. Cover and
refrigerate at least
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