Chocolate mousse (eggless)
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Chocolate mousse (eggless)
  Chocolate    Mousse  
Last updated 6/12/2012 1:15:42 AM. Recipe ID 45222. Report a problem with this recipe.
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      Title: Chocolate mousse (eggless)
 Categories: Desserts, Chocolate
      Yield: 4 Servings
 
    1/2 c  Semisweet chocolate chips
    3/4 c  Heavy cream; or Rich's Whip
    1/4 c  Powdered sugar
  1 1/2 tb Sugar
    1/4 c  Heavy cream; or Rich's Whip
      1 ts Vanilla
 
  Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and
  melt. As the chips are melting, stir often, blending the chocolate
  with the cream/sugar mixture. See hint below for easy melting. Remove
  from heat source when melted and add vanilla. Set aside.
  
  In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and
  increase whipping speed as cream whips. During the whipping,
  GRADUALLY add 1 1/2 T granulated sugar.
  
  Fold the whipped cream into the chocolate mixture until it is
  completely blended. Refrigerate until ready to serve. This recipe
  freezes well.
  
  Serve: in wine glasses or chocolate cups.
  
  Recipe 




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Recipe ID 45222 (Apr 03, 2005)

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