Title: Chocolate mousse cake parve
 Categories: None
      Yield: 1 Servings
 
      6 oz Semi-sweet Chocolate
      6 oz Unsalted Margarine
    3/4 c  Sugar
      4    Eggs
    1/3 c  Brewed Coffee
      1 pt Parve Whipping Cream
 
  Whip cream according to directions on carton. After whipping, place in
  freezer until needed. Melt chocolate in a double boiler. Cream
  margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a
  time. Add coffee, then blend in the cream. Pour into 3 oz. cups and
  top as desired.
  
  Topping suggestions: crushed macaroons, nuts, chocolate chips,
  cocont, etc.