Chocolate Mousse Cake Parve
Chocolate Mousse Cakes
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45230. Report a problem with this recipe.
Title: Chocolate mousse cake parve
Yield: 1 Servings
6 oz Semi-sweet Chocolate
6 oz Unsalted Margarine
3/4 c Sugar
1/3 c Brewed Coffee
1 pt Parve Whipping Cream
Whip cream according to directions on carton. After whipping, place in
freezer until needed. Melt chocolate in a double boiler. Cream
margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a
time. Add coffee, then blend in the cream. Pour into 3 oz. cups and
top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips,
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