Chocolate Mousse Cake Parve
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Chocolate Mousse Cake Parve
  Chocolate    Mousse    Cakes  
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45230. Report a problem with this recipe.
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      Title: Chocolate mousse cake parve
 Categories: None
      Yield: 1 Servings
 
      6 oz Semi-sweet Chocolate
      6 oz Unsalted Margarine
    3/4 c  Sugar
      4    Eggs
    1/3 c  Brewed Coffee
      1 pt Parve Whipping Cream
 
  Whip cream according to directions on carton. After whipping, place in
  freezer until needed. Melt chocolate in a double boiler. Cream
  margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a
  time. Add coffee, then blend in the cream. Pour into 3 oz. cups and
  top as desired.
  
  Topping suggestions: crushed macaroons, nuts, chocolate chips,
  cocont, etc.
  




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Recipe ID 45230 (Apr 03, 2005)

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