Chocolate mousse cheesecake
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Chocolate mousse cheesecake
  Chocolate    Mousse    Cheesecakes  
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45231. Report a problem with this recipe.
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      Title: Chocolate mousse cheesecake
 Categories: Cheesecakes, Breads, Muffins & r
      Yield: 1 Servings
     20    Chocolate creme sandwich
      3 tb Melted butter
    1/3 c  Granulated sugar
           CHEESE FILLING:
      1 lb Cream cheese -- softened
    3/4 c  Granulated sugar
      1 ts Vanilla
    1/2 c  + 2 tablespoons unsweetened
           Cocoa powder
     16 oz Non dairy whipped topping --
           + additional for garnish
           Chocolate shavings, for
  CRUST:  Crush cookies into crumbs; combine with melted butter and
  sugar. Using back of spoon, press onto bottom of greased 10"
  springform pan or pie plate. Refrigerate. FILLING: Cream the cheese,
  sugar and vanilla with an electric mixer at high speed for about 5
  minutes or until the sugar is dissolved. Add the cocoa; beat on low
  until mixed and then increase to high, beating until mixture is light
  and fluffy. Fold in the whipped topping with spatula until just
  blended. Pour into pan and refrigerate until firm, about 2 hours.
  Decorate with additional whipped topping and chocolate shavings.
  Slice with knife dipped in hot water. From 3/19 Chocolate Chat

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Recipe ID 45231 (Apr 03, 2005)

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