Title: Chocolate mousse cupcakes
 Categories: Cake
      Yield: 12 Servings
 
      2    Bars (7-oz) milk chocolate
      6    Eggs
    1/4 c  Plus
      2 tb Flour
 
  Heat oven to 325. Line a standard-size 12-cup muffin pan with paper liners. Melt chocolate in
  top of double boiler over simmering water. Stir eggs and flour into
  melted chocolate with wire whisk or wooden spoon. Ladle into prepared
  muffin-pan cups,dividing equally. Bake in 325 oven for about 12
  minutes or until set, but centers are still liquid. Cool cupcakes in
  pan for 5 to 10 minutes. Centers will seet into warm mousse. Garnish
  with chocolate curls, if desired. Peel off the cupcake papers
  carefully. Makes 12.