Chocolate Mousse Cupcakes
Chocolate Mousse Cupcakes Cakes
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45232. Report a problem with this recipe.
Title: Chocolate mousse cupcakes
Yield: 12 Servings
2 Bars (7-oz) milk chocolate
1/4 c Plus
2 tb Flour
Heat oven to 325. Line a standard-size 12-cup muffin pan with paper liners. Melt chocolate in
top of double boiler over simmering water. Stir eggs and flour into
melted chocolate with wire whisk or wooden spoon. Ladle into prepared
muffin-pan cups,dividing equally. Bake in 325 oven for about 12
minutes or until set, but centers are still liquid. Cool cupcakes in
pan for 5 to 10 minutes. Centers will seet into warm mousse. Garnish
with chocolate curls, if desired. Peel off the cupcake papers
carefully. Makes 12.
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