Chocolate mousse dessert
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Chocolate mousse dessert
  Chocolate    Mousse    Dessert  
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45233. Report a problem with this recipe.
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      Title: Chocolate mousse dessert
 Categories: Chocolate, Mousses
      Yield: 1 Servings
           Chocolate Mousse-----
      6 oz Semisweet Chocolate Chips --
           Or chunks
      5 tb Boiling Water
      4    Eggs -- separated
      2 tb Dark Rum -- (or coffee or
           Graham Cracker Crust-----
     15    Graham Crackers
      1 tb Sugar
    1/2 ts Cinnamon
    1/4 c  Butter -- melted
  Put the chocolate in a blender on high for 6 seconds (or so). Scrape
  the sides of the blender with a knife. Add the water and blend on
  high for 10 seconds.  Then add the yolks and liquer/coffee and blend
  until smooth.
  Meanwhile, beat the egg ehites to stiffness.
  Fold the chocolate into the egg whites.  Pour mousse into cups or
  into the graham crakcer crust.  It makes about 4-6 servings.
  Break the crackers into a blender and blend into crumbs. Place the
  crumbs into a bowl.  Stir in the sugar, cinnamon and add the butter
  and mix. Press into a pie plate and chill before adding filling.
  I cheated and bought a Keebler shell. I brushed it with egg white and
  baked it at 350 for 5 minutes.  I guess you could do that with this
  crust, never tried.
  Your standard toll-house chocolate works fine for the mousse but the
  Ghirardelli chocolate made my knees weak! I also used anisette
  instead of rum.
  You should have seen my kitchen!  Flour and chocolate EVERYWHERE! At
  least I got to lick the bowl

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Recipe ID 45233 (Apr 03, 2005)

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