Chocolate mousse with rum soaked raisins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate mousse with rum soaked raisins
  Chocolate    Mousse    Rum    Raisins    Pudding    Alcohol  
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45244. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate mousse with rum soaked raisins
 Categories: Pudding, Mousse, Chocolate, Alcohol, Raisin
      Yield: 1 Mousse
 
    1/4 c  Dark raisins
    1/4 c  Dark rum
      7 oz Bittersweet chocolate
      1 c  Creme Fraiche
      3    Extra-large eggs; separated
           Six ramekins or long-stemmed
           -wine goblets.
 
  Several hours (up to 24) ahead, combine the raisins and the rum in a
  small bowl, cover tightly with plastic and set aside to soak.
  
  Break the chocolate into pieces and process in a processor until
  ground very fine. Heat the creme Fraiche to the boiling point, and
  with the motor running, pour it through the feed tube in a steady
  stream. Process a few seconds until smooth.
  
  Separate the eggs. Add the egg yolks to the hot chocolate mixture, and
  process for a few seconds to incorporate. Transfer to a large bowl,
  stir in the drained raisins, and cool completely.
  
  In a large mixing bowl, beat the egg whites until stiff but not dry.
  Scoop about one quarter of the beaten whites onto the chocolate
  mixture, and using a large rubber spatula, stir them into the
  mixture. Gently and quickly fold in the remaining whites.
  
  Pour the mousse into the serving dishes, cover tightly with plastic
  wrap, and refrigerate for at least 4 hours and as long as 12 hours.
  
  Adding the yolks to the hot chocolate mixture cooks them slightly and
  gives a creamier texture to the mousse, which is best served the day
  it is prepared. Decorate with chocolate curls or extra rum-soaked
  raisins.
  
  From: Jody Prival
  
  Busted and entered for you 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 45244 (Apr 03, 2005)

[an error occurred while processing this directive]