Chocolate muffins with white chocolate chunks
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Chocolate muffins with white chocolate chunks
  Chocolate    Muffins  
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45248. Report a problem with this recipe.
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      Title: Chocolate muffins with white chocolate chunks
 Categories: Chocolate, Muffins, Breads
      Yield: 6 Servings
 
  1 3/4 c  All-purpose flour
    3/4 c  Granulated sugar
    1/2 c  Unsweetened nonalkalized
           -cocoa powder
      2 ts Double-acting baking powder
    1/2 ts Salt
    1/4 ts Baking soda
      1 c  Milk, at room temperature
      8 tb (1 stick) unsalted butter,
           Melted and cooled
      1 lg Egg, at room temperature,
           -lightly beaten
      1 ts Vanilla extract
      6 oz White chocolate, cut into
           -3/4-inch chunks
 
  1. Position a rack in the center of the oven and preheat to 375 F.
  Lightly butter twelve 1 1/8-by-2 3/4-inch (3-ounce) muffin cups and
  the edges surrounding the cups.
  
  2. In a large bowl, stir together the flour, sugar, cocoa, baking
  powder, salt, and baking soda. In another bowl, stir together the
  milk, butter, egg, and vanilla until blended. Make a well in the
  center of the dry ingredients. Add the liuid ingredients and stir
  just to combine. Stir in half of the white chocolate chunks.
  
  3. Spoon the batter into the prepared muffin cups. Sprinkle the tops
  with the remaining white chocolate chunks. Bake for 20 to 25 minutes
  or until a cake tester toothpick inserted in the center of one of the
  muffins comes out clean.
  
  4. Cool the muffins in their pans set on a wire rack for 5 minutes.
  Remove the muffins from the cups and finish cooling on the wire rack.
  Serve warm, or cool completely and store the muffins in an airtight
  container at room temperature.
  
  Yield: 12 muffins
  




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Recipe ID 45248 (Apr 03, 2005)

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