Title: Chocolate nilla banana cream pie
 Categories: None
      Yield: 8 Servings
 
     30    Chocolate NILLA Wafers;
           -finely rolled, (about 3/4
           -cup crumbs)
      3 tb Sugar
      3 tb FLEISCHMANN'S Margarine;
           -melted
      1 tb Reduced fat peanut butter;
           -melted
      2 pk (4-serving size) fat free
           -instant chocolate pudding &
           -pie filling
  3 1/4 c  Skim milk
      1 md Banana; sliced
      1 c  Prepared reduced calorie
           -whipped topping
    1/4 c  PLANTERS Reduced Fat Honey
           -Roasted Peanuts; chopped
      4    Chocolate NILLA Wafers;
           -halved for garnish
 
  In small bowl, combine wafer crumbs, sugar, margarine and peanut
  butter. Press mixture on bottom and side of 9-inch pie plate. Bake at
  375 degrees F for 7 to 8 minutes. Cool completely before filling. In
  large bowl, with electric mixer at low speed, beat pudding mix and
  milk for 1 minute. Pour immediately into prepared pie shell. Chill at
  least 3 hours.
  
  To serve, arrange banana slices on pie around edge of crust. Top with
  whipped topping. Sprinkle with chopped peanuts. Garnish with halved
  cookies; serve immediately.