Chocolate nilla banana cream pie
Chocolate Pie Bananas Creams
Last updated 6/12/2012 1:15:43 AM. Recipe ID 45250. Report a problem with this recipe.
Title: Chocolate nilla banana cream pie
Yield: 8 Servings
30 Chocolate NILLA Wafers;
-finely rolled, (about 3/4
3 tb Sugar
3 tb FLEISCHMANN'S Margarine;
1 tb Reduced fat peanut butter;
2 pk (4-serving size) fat free
-instant chocolate pudding &
3 1/4 c Skim milk
1 md Banana; sliced
1 c Prepared reduced calorie
1/4 c PLANTERS Reduced Fat Honey
-Roasted Peanuts; chopped
4 Chocolate NILLA Wafers;
-halved for garnish
In small bowl, combine wafer crumbs, sugar, margarine and peanut
butter. Press mixture on bottom and side of 9-inch pie plate. Bake at
375 degrees F for 7 to 8 minutes. Cool completely before filling. In
large bowl, with electric mixer at low speed, beat pudding mix and
milk for 1 minute. Pour immediately into prepared pie shell. Chill at
least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.
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