Chocolate Nut Biscotti
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Chocolate Nut Biscotti
  Chocolate    Biscotti    Nuts  
Last updated 6/12/2012 1:15:44 AM. Recipe ID 45255. Report a problem with this recipe.
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      Title: Chocolate nut biscotti
 Categories: C, O, O, K, I
      Yield: 12 Servings
 
      2 c  All-purpose flour
    1/2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/2 c  Butter or margarine
      1 c  Granulated sugar
      1 lg Egg
     12 oz "M&M's" Semi-Sweet Chocolate
           -Mini Baking Bits
    3/4 c  Chopped nuts
 
  Preheat oven to 350F. In a bowl combine flour, cinnamon, baking soda
  and baking powder; set aside. In a medium bowl cream together butter
  and sugar; add egg and mix well. Blend in flour mixture. Stir in
  "M&M's"r Chocolate Mini Baking Bits and nuts. Divide dough in half.
  With floured hands, shape each portion of dough into a 2 x 12 -inch
  log and place on a greased cookie sheet about 4-inches apart. Bake 25
  to 27 minutes or until firm. Remove pan from oven and cool logs for
  30 to 40 minutes. Slice each log into 12 pieces and place cut side
  down on cookie sheet. Bake for 10 more minutes. (For softer biscotti,
  omit second baking). Cool biscotti completely on rack before serving.
  
  MAKES 24 PIECES.
  
  Recipe 




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Recipe ID 45255 (Apr 03, 2005)

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