Chocolate nut-filled cookies
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Chocolate nut-filled cookies
  Chocolate    Cookies    Dessert  
Last updated 6/12/2012 1:15:44 AM. Recipe ID 45268. Report a problem with this recipe.
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      Title: Chocolate nut-filled cookies
 Categories: Dessert, Cookie, S/l
      Yield: 3 Dozen
    2/3 c  Shortening
    2/3 c  Sugar
      2    Eggs
      2 c  Flour, all-purpose
  1 1/2 ts Baking powder
    1/2 ts Salt

MMMMM-------------------CHOCOLATE-NUT FILLING------------------------
    1/4 c  Sugar
      1 tb Cornstarch
    1/2 c  Chocolate syrup
    1/4 c  Pecans; chopped
  Cream shortening and sugar until light and fluffy; add egg, and beat
  well. Add flour, baking powder, and salt; mix well.  Chill dough 2 to
        4    hours.
  Roll out dough to 1/8" thickness on a lightly floured board.  Cut
  half of dough into 36 circles with a 2" cookie cutter.  Using a 2"
  doughnut cutter, cut remaining dough into 36 circles.
  Place solid circles on lightly greased cookie sheets.  In center of
  each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
  to the edges.  Top with a circle cut with doughnut cutter; seal edges
  with fork tines.  Bake at 350 degrees for 10 to 12 minutes.  (Cookies
  may be filled with jam.)
  Chocolate-Nut Filling: Combine all ingredients; cook over low heat
  until thick and smooth. cool. Yield: about 1 cup filling.

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Recipe ID 45268 (Apr 03, 2005)

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