Chocolate oatmeal cookies #2
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Chocolate oatmeal cookies #2
  Chocolate    Oatmeal    Cookies  
Last updated 6/12/2012 1:15:44 AM. Recipe ID 45275. Report a problem with this recipe.
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      Title: Chocolate oatmeal cookies #2
 Categories: Cookie
      Yield: 48 Servings
    1/2 c  Milk
      2 c  Sugar
    1/4 c  Cocoa
      1    Stick butter
      3 c  Oatmeal
      1 ts Vanilla extract
    1/4 c  Peanut butter (optional)
  Date: Thu, 12 Aug 93 09:33:35 +0200
  From: (Micaela Pantke) (COLLECTION)
  From: (Carl Ijames)
  Heat first 4 ingredients over medium heat while stirring until
  boiling. Let boil for 5 minutes, then remove from heat.  Stir in
  remaining ingredients. Drop by heaping teaspoonfuls onto wax paper
  and let cool (or start eating - they are good hot too). You have
  about 3 to 4 minutes after removing from heat to get the oatmeal
  stirred in and the cookies dropped out. After that, enjoy licking the
  pan and your fingers. I experimented with less milk (1/3 to 1/4 cup)
  and boiling for 1 to 3 minutes, and sometimes the cookies came out
  with a better texture (moister and softer), but sometimes they never
  set up at all and we ate them with a spoon. This way they are a
  little dry after storing a couple of days, so I just make sure they
  get eaten sooner.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 45275 (Apr 03, 2005)

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