Title: Chocolate oatmeal sandwich cookies
 Categories: Chocolate, Cookies
      Yield: 54 Servings
 
  2 1/2 c  Margarine; plus 2
           -tablespoons (softened)
  1 1/2 c  Brown sugar; firmly packed
      1 c  Sugar
      2    Eggs
      4 ts Vanilla extract
  2 1/2 c  Flour; unsifted
    1/2 c  Hershey'sŪ cocoa
      2 ts Baking soda
      1 ts Salt; optional
      6 c  Oats
     12 oz Semisweet chocolate chips
     14 oz Sweetened condensed milk;
           -Eagle Brand
 
  Heat oven to 375 degrees. In mixer bowl, beat 2-1/2 cups margarine and
  sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then
  combined flour, cocoa, baking soda and salt. Stir in oats. Drop by
  tablespoonfuls on ungreased baking sheets. Bake 10 minutes or until
  set. Cool. In saucepan, combine chips, sweetened condensed milk,
  remaining 2 tablespoons margarine and 1 teaspoon vanilla. Over medium
  heat, cook and stir until chips melt. Immediately sandwich cookies
  together with chocolate mixture.
  
  Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups.
  Proceed as above
  
  Recipe