Chocolate oatmeal walnut cookies
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Chocolate oatmeal walnut cookies
  Chocolate    Oatmeal    Cookies    Walnuts  
Last updated 6/12/2012 1:15:45 AM. Recipe ID 45279. Report a problem with this recipe.
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      Title: Chocolate oatmeal walnut cookies
 Categories: Cookies, Chocolate
      Yield: 1 Servings
      4 oz Herhsey's Unsweetened Baking
           Chocolate -- broken into pi
    3/4 c  Butter Or Margarine --
      2 c  Sugar
      2    Eggs
      1 ts Vanilla Extract
      2 c  All-Purpose Flour
      1 ts Baking Soda
      1 ts Ground Cinnamon --
    1/2 ts Salt
    1/2 c  Milk
      3 c  Regular Or Quick-Cooking
           Rolled Oats
  1 1/2 c  Walnuts -- coarsely chopped
  Heat oven to 350 F.  Lightly grease cookie sheet.  In small
  microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
  1/2 minutes or until chocolate is melted when stirred; cool slightly.
  In large mixer bowl, beat butter and sugar until well blended. Add
  eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
  baking soda, cinnamon if desired, and salt; blend just until
  moistened. Gradually add milk, blending well. Stir in oats and
  walnuts. Drop by tablespoonfuls onto prepared cookie cheet.  Bake 10
  to 11 minutes or just until set. Cool 1 minute; remove from cookie
  sheet to wire rack. Cool completely. About 5 dozen cookies.
  [Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside

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Recipe ID 45279 (Apr 03, 2005)

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