Chocolate orange cream
Chocolate Orange Dessert Creams
Last updated 6/12/2012 1:15:45 AM. Recipe ID 45290. Report a problem with this recipe.
Title: Chocolate orange cream
Yield: 4 Servings
1/2 c Cold milk
1/2 c Cold orange juice
1 -(up to)
2 tb Orange liqueur or orange
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate flavor
1 3/4 c (4-oz) Cool Whip whipped
5 Chocolate dessert cups
POUR milk, orange juice and liqueur into small bowl. Add pudding
mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Fold in whipped topping.
Spoon or pipe pudding mixture into chocolate cups or individual
dessert glasses. Chill until set, about 1 hour. Garnish with
Chocolate-Drizzled Fruit, if desired.
Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate
in a small plastic sandwich bag or self-closing bag. Microwave on
HIGH about 1 minute or until chocolate is melted. Fold top of bag
tightly and snip off one corner (about 1/8-inch). Hold bag tightly at
top and drizzle chocolate through opening over fruit, cookies, cake
MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour
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