Title: Chocolate orange cream
 Categories: Dessert
      Yield: 4 Servings
 
    1/2 c  Cold milk
    1/2 c  Cold orange juice
      1    -(up to)
      2 tb Orange liqueur or orange
           -juice
      1 pk (4-serving size) Jell-O
           -instant pudding and pie
           -filling; chocolate flavor
  1 3/4 c  (4-oz) Cool Whip whipped
           -topping; thawed
      5    Chocolate dessert cups
           -(optional)
           Chocolate-drizzled fruit
           -(optional)
 
   POUR milk, orange juice and liqueur into small bowl. Add pudding
  mix. Beat with wire whisk until well blended, 1 to 2 minutes.  Let
  stand 2 minutes or until slightly thickened. Fold in whipped topping.
  Spoon or pipe pudding mixture into chocolate cups or individual
  dessert glasses. Chill until set, about 1 hour.  Garnish with
  Chocolate-Drizzled Fruit, if desired.
  
  Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate
  in a small plastic sandwich bag or self-closing bag. Microwave on
  HIGH about 1 minute or until chocolate is melted. Fold top of bag
  tightly and snip off one corner (about 1/8-inch). Hold bag tightly at
  top and drizzle chocolate through opening over fruit, cookies, cake
  or pudding.
  
   MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour
  
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