Title: Chocolate orange drizzle cake
 Categories: Cake
      Yield: 8 Servings
 
      6 oz Butter
      6 oz Caster sugar (granulated)
      3    Eggs
      6 oz Self raising flour
      2 tb Cold milk
      1 lg Orange; finely grated
           -rind of

MMMMM------------------------ORANGE SYRUP-----------------------------
      2 oz Sugar
      1    Orange; strained juice of
           -(the same one you just
           -grated the rind of)

MMMMM---------------------CHOCOLATE TOPPING--------------------------
      1    (4-oz) block cake chocolate
    1/2 oz Butter
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:18 +0200
  
  From: mppd5@syma.sussex.ac.uk (John Coley)
  
  Line 7 inch cake tin with greaseproof paper.  Cream together butter
  and sugar. Beat in the eggs one at a time. Fold in sifted flour and
  add milk with last tbls. of flour. Add grated orange rind. Bake at
  350 deg.F for 1 hour or until well risen and golden brown. When
  nearly cool make slits across top of cake with sharp knife then
  drizzle the orange syrup across top so that it soaks into the cake.
  Spread choc. in whorls over top of cake.  Allow to cool. EAT. Enjoy.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe