Chocolate orange glazed doughnuts
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Chocolate orange glazed doughnuts
  Chocolate    Orange    Dessert  
Last updated 6/12/2012 1:15:45 AM. Recipe ID 45297. Report a problem with this recipe.
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      Title: Chocolate orange glazed doughnuts
 Categories: Dessert
      Yield: 24 Servings
 
MMMMM-------------------------DOUGHNUTS------------------------------
      1 pk (11.5-oz) Nestle Toll House
           -milk chocolate morsels;
           -divided
  3 1/2 c  All-purpose flour
      3 ts Baking powder
    3/4 ts Salt
    1/4 c  Sugar
      2 tb Vegetable oil
      2    Eggs
    1/2 c  Milk
      1 ts Grated orange rind
      1 qt Vegetable oil

MMMMM---------------------------GLAZE--------------------------------
      1 c  Nestle Toll House milk
           -chocolate morsels; reserved
           -from 11.5-oz package
    1/4 c  Corn syrup
      1 tb Butter
      1 tb Heavy cream
 
   Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll
  House milk chocolate morsels; stir until smooth. Set aside; cool to
  room temperature. In medium bowl, combine flour, baking powder and
  salt; set aside. In large bowl, combine sugar, 2 tablespoons
  vegetable oil, eggs, milk and orange rind; mix well. Gradually add
  melted morsels and flour mixture; beat well. On lightly floured
  board, roll dough to 2/3-inch thickness. Cut with 3-inch round cookie
  cutter. Cut out centers with 3/4-inch round cookie cutter. Reroll
  remaining dough and cut out. In large heavy gauge saucepan, heat 1
  quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a
  few at a time, 1 minute on each side. Doughnuts will rise to surface
  when they should be turned. Remove; place on paper towels to drain.
  
   Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle
  Toll House milk chocolate morsels' corn syrup, butter and heavy
  cream. Stir until morsels are melted.and mixture is smooth. Spoon
  scant 2 teaspoons Glaze over top of each cooled doughnut. Makes about
  2 dozen doughnuts.
  
  From .  Downloaded from Glen's




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Recipe ID 45297 (Apr 03, 2005)

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