Title: Chocolate orange mousse
 Categories: Desserts
      Yield: 12 Servings
 
     18 oz Semisweet chocolate --
           Coarsely chopped
    3/4 c  Water
      1    Orange rind -- grated
     10    Eggs -- separated
    1/2 c  Almonds -- chopped
      1 oz Semisweet chocolate --
           Grated
 
  Melt chocolate with water on top of double-boiler then beat until
  smooth. Add rind and cool to room temperature. Beat the egg yolks and
  add a little at a time to the chocolate mixture, mixing well after
  each addition. Beat egg whites until firm peaks form. Add a large
  dollop of the egg whites to the chocolate misture and beat well. Add
  the nuts and beat well again. Fold in the remaining egg whites then
  spoon into dessert glasses or a large bowl. Refrigerate for at least
  1 hour then serve with whipped cream sprinkled wiht the
  gratedchocolate.