Chocolate orange torte w/raspberry coulis
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Chocolate orange torte w/raspberry coulis
  Chocolate    Orange    Tortes  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45303. Report a problem with this recipe.
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      Title: Chocolate orange torte w/raspberry coulis
 Categories: Desserts, Chocolate
      Yield: 16 Servings
 
  1 1/2 c  Unsalted butter or margarine
     12 oz Semisweet chocolate,
           -coarsely chopped
    3/4 c  Granulated sugar
    3/4 c  Orange juice
      2 tb Orange liqueur (optional)
      1 ts Vanilla
      6    Eggs
           Unsweetened cocoa powder
           Raspberries and mint leaves
           RASPBERRY COULIS:
      1 pk Frozen unsweetened (425 g)
           -raspberries, thawed
      1 tb Granulated sugar
      1 tb Orange liqueur (optional)
 
  Line bottom of 9 inch springform pan with parchment paper; set aside.
  
  In top of double boiler over hot (not boiling) water, melt together
  butter, chocolate, sugar and orange juice, stirring to blend. Remove
  from heat; stir in orange liqueur (if using) and vanilla. Let cool.
  
  Whisk in eggs, 1 at a time.  Pour into prepared pan. Bake in 350=F8F
  oven for 40 to 50 minutes or until edge is slightly crusty and middle
  is just set.  Let cool on rack. Cover with plastic wrap and
  refrigerate for at least 12 hours or up to 24 hours.
  
  Raspberry Coulis:  In food processor, puree raspberries; press through
  sieve into bowl to remove seeds. Stir in sugar, and orange liqueur (if
  using).
  
  Invert cake onto serving platter; remove pan.  Sift cocoa powder over
  top; garnish with raspberries and mint leaves. Slice and serve with
  raspberry coulis. Makes 16 servings. Per Serving: about 345 calories,
  4 g protein, 27 g fat, 27 g carbohydrate.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook. 




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Recipe ID 45303 (Apr 03, 2005)

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