Chocolate ovaltine ovals
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Chocolate ovaltine ovals
  Chocolate    Crackers  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45305. Report a problem with this recipe.
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      Title: Chocolate ovaltine ovals
 Categories: Crackers
      Yield: 80 Servings
 
  2 1/4 c  All-purpose flour
      2 c  Ovaltine
      2 ts Cocoa
    1/4 ts Salt
      8 tb (1 stick) butter or
           Margarine, softened
    1/2 c  Milk
 
  "These delicate dark wafers are light, but rich in chocolate taste.
  Not too sweet, they are the perfect complement for a dish of French
  vanilla ice cream. 325~F. 14 to 18 minutes Preheat the oven to 325~F.
  
  Combine the flour, Ovaltine, cocoa, and salt in a large bowl or in
  the food processor. Cut in the butter until the mixture resembles
  coarse meal.
  
  Blend in the milk to form a dough that will hold together in a
  cohesive ball.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll out to 1/8 inch thick. With a cookie
  cutter or the rim of a glass, cut into 2-inch circles. To make oval
  shapes, roll over each cracker gently along one axis with your
  rolling pin.
  
  Place the crackers on a lightly greased or parchment-lined baking
  sheet. Prick each one all the way through with the tines of a fork in
  2 or 3 places. Bake for 14 to 18 minutes. Cool on a rack. Yield:
  75-80.
  
  VARIATIONS: If you are a chocolate lover, double the amount of cocoa.
  For fancy occasions, dust the tops of these ovals with powdered
  (confectioner's) sugar before serving.
  




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Recipe ID 45305 (Apr 03, 2005)

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