Chocolate pancakes with dark chocolate sauce
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Chocolate pancakes with dark chocolate sauce
  Chocolate    Pancakes    Sauces  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45308. Report a problem with this recipe.
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      Title: Chocolate pancakes with dark chocolate sauce
 Categories: Desserts, Pancakes
      Yield: 4 Servings
 
      1 c  Flour
    1/2 c  Sugar
    1/3 c  Unsweetened dutch cocoa
  1 1/2 ts Baking powder
    1/8 ts Salt
      1 c  Milk
      1 lg Egg
      4 tb Unsalted butter; melted
      1 ts Vanilla

MMMMM----------------------CHOCOLATE SAUCE---------------------------
      3 oz Bittersweet chocolate;
           -finely chopped
    1/2 c  Heavy cream; or milk?
      2 ts Sugar
    1/2 ts Instant espresso powder; not
           -freeze-dried
      1 tb Butter; room temp
 
  1. In medium bowl, whisk together flour, sugar, cocoa, baking powder,
  and salt.
  
  2. In another bowl, whisk together milk, egg, butter and vanilla and
  blend thoroughly. Pour over dry ingredients and mix with whisk until
  just combined.
  
  3. Lightly butter oil or spray griddle, even if it has nonstick
  surface. Preheat oven to 200F if you want to keep pancakes warm.
  
  4. Spoon 3 tbsp of batter onto griddle for each pancake, and use
  spatula or back of spoon to press batter into rounds. Flip with wide
  spatula and cook until both sides are light brown. Flip gently, they
  are soft and thin and need extra TLC. Serve immediately, or keep warm
  in oven.
  
  5. For sauce. Place chocolate in heatproof bowl and set aside. In
  medium saucepan, mix cream, sugar, espresso powder and salt over med
  heat, stirring to dissolve. Remove from heat and gradually whisk in
  chocolate until smooth. Whisk in butter and serve or cover and chill
  until needed.
  
  "These decadent pancakes are soft, rich and chocolatey enough to
  satisfy any craving. Use good cocoa powder that has been
  Dutch-processed to make them darker and fudgier. Top with scoop of
  good vanilla ice cream if desired."
  
  Sauce will keep up to 2 weeks. If desired, warm over low heat or in
  microwave.
  
  Contributor: Toronto Sun Feb 18/98 (Pancakes, From Morning to
  Midnight)
  




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Recipe ID 45308 (Apr 03, 2005)

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