Chocolate pate
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Chocolate pate
  Chocolate    Pate  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45316. Report a problem with this recipe.
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      Title: Chocolate pate
 Categories: Desserts, Chocolate
      Yield: 1 Servings
 
           -Dorothy Cross TMPJ72B
      1 c  Heavy cream
      6 oz Semisweet chocolate chips
           -(1 cup)
      1    (1-ounce) square unsweetened
           -chocolate, cut up
      2 tb Butter, softened
      1 ts Vanilla extract
           -or 1 T rum, Cognac, or Gran
           -Marnier
 
  1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
  unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2
  minutes, stirring once or twice, until chocolate is melted and
  smooth. 2. Stir in butter until melted and mixture is smooth. Stir in
  vanilla. Turn into a 2-or 2-1/2-cup cheese or pate crock or into 2 or
  3 individual souffle dishes. Refrigerate until firm, 2 to 3 hours.
  Once firm, cover with plastic wrap and refrigerate until 1 hour
  before serving time. Store in refrigerator and use within 5 days.
  Note: Pate can also be heated in microwave oven on HIGH 1-1/2 to 2
  minutes, until mixture reaches sauce consistency when stirred and is
  warm. Serve warm sauce over cakes, ice-cream, or fruits. Source: 365
  Great Chocolate Desserts Reformatted 




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Recipe ID 45316 (Apr 03, 2005)

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