Title: Chocolate peanut bars (baby ruth's)
 Categories: Bars, Candies, Desserts
      Yield: 8 Servings
 
  1 1/2 c  Light corn syrup
      1 c  Sugar
      1 c  Packed brown sugar
      1 c  Peanut butter
      7 c  Corn flakes
      1 cn Salted peanuts; (12 ounces)

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      2 c  Semisweet chocolate chips;
           -(12 ounces)
      3 tb Peanut butter
      2 tb Shortening
 
  In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil
  over medium heat; boil and stir for 1 minute. Remove from the heat;
  add peanut butter and mix well. Stir in the cornflakes and peanuts.
  Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or
  double boiler, melt chocolate chips, peanut butter and shortening;
  pour over bars and quickly spread evenly. Refrigerate for 2-3 hours
  or until set before cutting.