Title: Chocolate peanut butter balls
 Categories: Candies, Desserts, Chocolate, Pnut butter
      Yield: 60 Servings
 
           -Judy Garnett-PJXG05A
      1 lb Confectioner's sugar
      1 lb Smooth peanut butter
      1 c  Margarine
     12 oz Chocolate chips
      2 tb Crisco
 
  Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
  inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
  boiler. With a fork roll balls (one at a time) in choc. mixture. Let
  drip a few seconds and then put on waxed paper to dry. When
  completely dry put in airtight container. * Note: I usually Roll the
  balls when you have plenty of time or while watching TV. They are
  easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
  very creamy, and good. If you prefer, you may use crunchy peanut
  butter. From *Prodigy's Food and Wine Bulletin Board.