Chocolate peanut butter chewies
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Chocolate peanut butter chewies
  Chocolate    Peanut    Butter    Cookies  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45323. Report a problem with this recipe.
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      Title: Chocolate peanut butter chewies
 Categories: Cookie
      Yield: 16 Servings
 
      4    Squares (1-oz) semisweet
           -chocolate
    1/2    Stick unsalted butter
    1/2 c  Peanut butter
      1 c  Granulated sugar
      2 lg Eggs; lightly beaten
      1 ts Pure vanilla extract
    1/4 c  All-purpose flour
      1 pn Salt
      1 tb Unsweetened cocoa powder
      1 tb Confectioners' sugar
 
  From: japlady@nwu.edu (Rebecca Radnor)
  
  Date: 6 Dec 1994 12:19:23 -0500
  
  1 tablespoon each: unsweetened cocoa powder, confectioners' sugar
  
  1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum
  foil.
  
  2. Combine chocolate, butter and peanut butter in a medium saucepan.
  Cook over low heat, stirring often, until smooth. Remove from heat
  and stir in granulated sugar. Cool 1 to 2 minutes; add eggs and
  vanilla. Mix thoroughly. Stir in flour and salt.
  
  3. Transfer batter to prepared pan. Bake until set, 35 to 40 minutes.
  A toothpick will test with some moist crumbs. Brownies will firm a
  bit as they cool.
  
  4. Cool in pan 20 minutes. Carefully lift foil from pan and cool
  brownies completely. Freeze until firm or as long as 2 weeks.
  
  5. To serve, cut brownies into squares or triangles. Combine cocoa and
  confectioners' sugar; sift over brownies.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 45323 (Apr 03, 2005)

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