Title: Chocolate peanut butter cookie pie
 Categories: Chocolate, Pies & past
      Yield: 16 Servings
 
     18 oz Choc. chip & walnuts
           -refrigerated dough
      3 c  Powdered sugar
      1 c  Creamy peanut butter
      2 tb Butter; softened
    1/4 c  Water
      1 c  Milk chocolate chips; melted
     16    Pecan halves
 
  Preheat over to 350F.
  
  Press half of the cookie dough onto the bottom of an 8 or 9-inch
  ungreased springform pan. Bake for 14 to 18 minutes, until golden
  brown. Cool for 15 minutes.
  
  Combine other ingredients, adding more water 1 teaspoon at a time
  until smooth. Spread this mixture over the baked crust. Then spread
  the melted chocolate chips on top. Garnish with pecan halves, if
  desired.
  
  Refrigerate 1 hour, or until the melted chocolate layer has set.
  
  Recipe