Chocolate peanut butter cookies #2
Chocolate Peanut Butter Cookies
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45325. Report a problem with this recipe.
Title: Chocolate peanut butter cookies #2
Yield: 30 Servings
1 c Creamy peanut butter
1/4 c Butter or margarine;
1/2 c Light brown sugar; firmly
2 c Sweet ground chocolate and
-cocoa; (Not Unsweetened)
2 lg Eggs
1 ts Vanilla extract
1/4 c Milk
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Cocktail peanuts; finely
12 oz Semisweet chocolate chips
Beat peanut butter and butter at medium speed with an electric mixer
until light and fluffy; gradually add brown sugar, beating well. Add
chocolate and cocoa, eggs, vanilla, and milk; mix well. Combine
flour, soda, and salt; add to creamed mixture, mixing well. Stir in
peanuts, if desired, and chocolate chips. Shape dough into 1-inch
balls; place 2 inches apart on greased cookie sheets. Flatten balls
to a 2-1/2-inch round using the bottom of a greased glass, dipped in
sugar. Bake at 350 degrees for 10 minutes. Cool on wire racks.
"Make Your Own" Ice Cream Sandwiches Prepare cookies as directed
above. Soften 4 cups of your favorite ice cream. To assemble, press
about 1/4 cup ice cream between two cookies. Wrap well and freeze.
For uniform big cookies, scoop cut dough with an ice cream scoop with
a spring release.
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