Chocolate peanut butter cookies #2
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Chocolate peanut butter cookies #2
  Chocolate    Peanut    Butter    Cookies  
Last updated 6/12/2012 1:15:46 AM. Recipe ID 45325. Report a problem with this recipe.
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      Title: Chocolate peanut butter cookies #2
 Categories: Cookies
      Yield: 30 Servings
      1 c  Creamy peanut butter
    1/4 c  Butter or margarine;
    1/2 c  Light brown sugar; firmly
      2 c  Sweet ground chocolate and
           -cocoa; (Not Unsweetened)
      2 lg Eggs
      1 ts Vanilla extract
    1/4 c  Milk
  1 3/4 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Cocktail peanuts; finely

     12 oz Semisweet chocolate chips
  Beat peanut butter and butter at medium speed with an electric mixer
  until light and fluffy; gradually add brown sugar, beating well. Add
  chocolate and cocoa, eggs, vanilla, and milk; mix well. Combine
  flour, soda, and salt; add to creamed mixture, mixing well. Stir in
  peanuts, if desired, and chocolate chips. Shape dough into 1-inch
  balls; place 2 inches apart on greased cookie sheets. Flatten balls
  to a 2-1/2-inch round using the bottom of a greased glass, dipped in
  sugar. Bake at 350 degrees for 10 minutes. Cool on wire racks.
  "Make Your Own" Ice Cream Sandwiches Prepare cookies as directed
  above. Soften 4 cups of your favorite ice cream. To assemble, press
  about 1/4 cup ice cream between two cookies. Wrap well and freeze.
  For uniform big cookies, scoop cut dough with an ice cream scoop with
  a spring release.

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Recipe ID 45325 (Apr 03, 2005)

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