Chocolate peanut butter cup cheesecake
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Chocolate peanut butter cup cheesecake
  Chocolate    Peanut    Butter    Cakes    Cheesecakes  
Last updated 6/12/2012 1:15:47 AM. Recipe ID 45330. Report a problem with this recipe.
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      Title: Chocolate peanut butter cup cheesecake
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      1    Chocolate / Peanut Graham
           Cracker Crust
     32 oz Cream Cheese, softened
      1 c  Sugar
      4    Eggs
      2 ts Vanilla Extract
    1/2 c  Semisweet Chocolate Chips,
           Finely chopped
      1 c  Chocolate Fudge Syrup Or
           Topping
    1/2 c  Blanched Peanuts, corsely
           Chopped
      4    Reese's Peanut Butter Cups,
           Cut in halves
 
  Preheat oven to 350 degrees. In a large bowl beat the cream cheese,
  eggs, sugar, and vanilla extract on high speed until smooth and
  satiny.
  
  Pour half into the prepared graham cracker crust.
  
  Add the finely ground chocolate chips to the remaining mixture and
  blend well. Pour on top of the first mixture already in the crust.
  
  Bake for 50 minutes. Remove from the oven and cool. Pour the chocolate
  fudge sauce over the top. Place the cut peanut butter cups on edge in
  the sauce spaced evenly around the cheesecake. Sprinkle with chopped
  peanuts.
  
  Refrigerate for 10 -12 hours before serving.
  
  File




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Recipe ID 45330 (Apr 03, 2005)

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