Title: Chocolate peanut butter cupcakes
 Categories: Desserts, Cakes, Snacks
      Yield: 12 Servings
 
      2 c  Bisquick
    1/4 c  Sugar (granulated)
      1    Egg
    2/3 c  Water or milk
      2 tb Creamy Peanut Butter
      1 oz Semisweet Chocolate
  1 1/2 tb Margarine or butter
    1/2 c  Powdered sugar
    1/2 ts Vanilla
  1 1/2 tb Hot water
    2/3 c  Chopped peanuts
 
  Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
  paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
  peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
  full Bake unitl golden brown, about 15 minutes. Cool
  
  Heat chocolate and margarine over low heat until melted. Stir in
  powdered sugar, vanilla and hot water. Spread about 1 teaspoon
  chocolate glaze over top of each muffin; dip into peanuts.
  
  From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
  Taken from: Bisquick side panel. (1988)