Chocolate peanut butter cups #1
Chocolate Peanut Butter Dessert
Last updated 6/12/2012 1:15:47 AM. Recipe ID 45332. Report a problem with this recipe.
Title: Chocolate peanut butter cups #1
Yield: 12 Servings
3/4 c Chocolate cookie crumbs
3 tb Parkay margarine; melted
1/2 c Peanut butter
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate flavor
2 c Thawed Cool Whip whipped
LINE 12 muffin cups with paper baking cups. Mix together cookie
crumbs and margarine in small bowl. Press about 1 tablespoon crumb
mixture onto bottom of each cup.
STIR peanut butter in small bowl until smooth. Gradually stir in
milk. Add pudding mix. Beat with wire whisk or at low speed of
electric mixer until well blended, 1 to 2 minutes. Fold in whipped
topping, Spoon mixture into cups. Freeze 3 hours or overnight. Peel
off paper just betore serving. Drizzle chocolate topping over each
NOTE: Use commercial topping that forms hard coating on ice cream.
Vanilla Peanut Butter Cups: Prepare Chocolate Peanut Butter Cups as
directed, substituting graham cracker crumbs for chocolate cookie
crumbs and vanilla flavor pudding for chocolate flavor pudding. Top
each cup with 1 teaspoon strawberry preserves in place of chocolate
MAKES 1 dozen cups, Prep time: 10 minutes, Freezing time: 3 hours
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