Title: Chocolate peanut butter ice cream
 Categories: Ice, Cream
      Yield: 4 Servings
 
      3    2oz bittersweet chocolate
           Squares
      6 tb Cocoa powder
  2 1/2 c  Milk
      3    Eggs -- lightly beaten
  1 2/3 c  Sugar
      1 c  Whipping cream
      1 ts Pure vanilla extract
    3/4 c  Peanut butter
 
  1. Melt chocolate over low heat. 2. Gradually stir in cocoa powder
  and milk while continuing to heat. You want the consistancy to be
  thick but not solid as you add the milk and cocoa powder. 3. Beat
  sugar into eggs. 4. Stir hot chocolate/milk mixture into eggs. 5. Add
  cream and vanilla extract. Cool. 6. Just before adding to ice cream
  maker, stir a c of ice cream mixture into peanut butter. Once mixed,
  stir into rest of ice cream mixture.
  
  7. Freeze in ice cream maker according to manufacturer's instructions.
  
  I used the odd mixture of chocolate because that's what I had
  available.
  
  Use fresh ground peanut butter if possible (ie, it should be 100%
  peanuts).