Chocolate peanut butter ice cream
Chocolate Peanut Butter Creams
Last updated 6/12/2012 1:15:47 AM. Recipe ID 45338. Report a problem with this recipe.
Title: Chocolate peanut butter ice cream
Categories: Ice, Cream
Yield: 4 Servings
3 2oz bittersweet chocolate
6 tb Cocoa powder
2 1/2 c Milk
3 Eggs -- lightly beaten
1 2/3 c Sugar
1 c Whipping cream
1 ts Pure vanilla extract
3/4 c Peanut butter
1. Melt chocolate over low heat. 2. Gradually stir in cocoa powder
and milk while continuing to heat. You want the consistancy to be
thick but not solid as you add the milk and cocoa powder. 3. Beat
sugar into eggs. 4. Stir hot chocolate/milk mixture into eggs. 5. Add
cream and vanilla extract. Cool. 6. Just before adding to ice cream
maker, stir a c of ice cream mixture into peanut butter. Once mixed,
stir into rest of ice cream mixture.
7. Freeze in ice cream maker according to manufacturer's instructions.
I used the odd mixture of chocolate because that's what I had
Use fresh ground peanut butter if possible (ie, it should be 100%
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