Chocolate peanut whirls
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Chocolate peanut whirls
  Chocolate    Peanut    Cookies  
Last updated 6/12/2012 1:15:47 AM. Recipe ID 45351. Report a problem with this recipe.
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      Title: Chocolate peanut whirls
 Categories: Cookies
      Yield: 60 Cookies
 
    2/3 c  Butter or margarine; soft
      1 c  Sugar
      1    Egg
      1 ts Vanilla
  1 1/4 c  Sifted all-purpose flour
      1 ts Baking powder
    1/2 ts Salt
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 oz Unsweetened chocolate
           -- melted and cooled
    1/4 c  Finely-chopped peanuts
           -- (salted)
 
  Beat butter and sugar together until creamy.  Blend in egg and
  vanilla. Sift together flour, baking powder and salt.  Add to creamed
  mixture; blend well.  Stir in oats.
  
  Divide dough in half.  To one half, add melted chocolate; add peanuts
  to remaining dough.  Roll out chocolate dough between two sheets of
  waxed paper to form a 15x10-inch rectangle.  Roll out peanut dough
  between two sheets of waxed paper to form a 15x10-inch rectangle.
  
  Place peanut dough on top of chocolate dough, removing all waxed
  paper. Starting with long side, roll up as for jelly roll.  Wrap in
  waxed paper and chill several hours or overnight.  Cut into 1/4-inch
  slices.  Place on ungreased cooky sheets.  Bake in preheated moderate
  oven (350 F.) 10 to 12 minutes.
  




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Recipe ID 45351 (Apr 03, 2005)

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