Title: Chocolate pecan brownies
 Categories: Desserts
      Yield: 16 Brownies
 
    3/4 c  Flour
    1/4 ts Baking soda
    3/4 c  Sugar
    1/3 c  Butter or margarine
      2 tb Water
     12 oz Semi-sweet chocolate morsels
      1 ts Vanilla extract
      2 lg Eggs
    1/2 c  Chopped pecans
 
  1.  In small bowl, mix together flour and baking soda.
  
  2.  In small saucepan over med, combine sugar, butter and water.
  Bring to boil and immediately remove from heat.
  
  3.  Stir in 1 cup of chocolate morsels and vanilla until chocolate is
  melted and mixture is smooth.  Transfer to med bowl and cool
  completely. (important!!)
  
  4.  Stir in eggs, one at a time, beating well after each addition.
  Gradually stir in flour mixture until smooth.  Stir in nuts and
  remaining chocolate morsels.
  
  5.  Pour into greased 9"x9" pan and bake at 325F for 30-35 mins until
  tester comes clean.  Cool  completely in pan on rack before cutting.
  
  Contributor:  "Great American Home Baking" - cards Preparation Time:
  00:45