Chocolate pecan rum balls
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Chocolate pecan rum balls
  Chocolate    Rum    Pecans  
Last updated 6/12/2012 1:15:48 AM. Recipe ID 45369. Report a problem with this recipe.
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      Title: Chocolate pecan rum balls
 Categories: Candies
      Yield: 100 Servings
 
      1 lb Pecans, shelled and ground
  8 1/2 oz Chocolate wafers; crushed
    1/2 c  Dark rum
    1/3 c  Honey
           Powdered sugar
 
  Combine all ingredients, except powdered sugar, in a large bowl. Mix
  well. Chill for 20 minutes. Shape by spoonful into round balls. Store
  in a tightly covered, airtight container. Just before serving or
  giving, roll in powdered sugar. Makes 100 balls. ---
  




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Recipe ID 45369 (Apr 03, 2005)

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