Chocolate Pecan Shortbread
Chocolate Shortbread Pecans
Last updated 6/12/2012 1:15:48 AM. Recipe ID 45370. Report a problem with this recipe.
Title: Chocolate pecan shortbread
Categories: C, O, O, K, I
Yield: 12 Servings
1 c Butter or margarine
1/4 c Granulated sugar
1/4 c Firmly packed light brown
1/2 ts Vanilla extract
2 c All-purpose flour
1/2 c Coarsely chopped pecans
12 oz "M&M's"Semi-Sweet Chocolate
-Mini Baking; divided Bits
Chocolate Glaze; (recipe
1 tb Milk; up to 2
Preheat oven to 375øF.(350øF for glass pan) Cream butter and sugars
until light and fluffy; blend in vanilla. Add flour and mix only
until blended; dough will be stiff. Stir in pecans and 1 cup "M&M's"r
Semi-Sweet Chocolate Mini Baking Bits. Press dough into 13 x 9-inch
pan. Sprinkle top with 1/3 cup baking bits; press lightly into dough.
Bake 18 to 20 minutes or until light golden brown. Cool completely.
Drizzle with CHOCOLATE GLAZE. Cut into bars. Store in tightly covered
container. -CHOCOLATE GLAZE- Place remaining "M&M's"r Semi-Sweet
Chocolate Mini Baking Bits in a microwave proof container; add 1
tablespoon milk. Heat 1 minute on HIGH; stir until chocolate is
completely melted and mixture is smooth; blend in additional milk, 1
teaspoonful at a time, to reach desired consistency. Pour mixture
into a zipper-type plastic sandwich bag; close bag tightly, removing
all air. Snip a tiny piece off one corner of the bag (not more than
1/8 inch). Holding top of bag tightly, drizzle glaze in desired
MAKES ABOUT 24 BARS.
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