Chocolate peppermint slice
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Chocolate peppermint slice
  Chocolate  
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45378. Report a problem with this recipe.
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      Title: Chocolate peppermint slice
 Categories: Desserts
      Yield: 1 Servings
 
    2/3 c  Self raising flour
    1/4 ts Bicarbonate of soda
    1/3 c  Castor sugar
     30 g  Butter
    1/3 c  Water
      1    Egg
           PEPPERMINT FILLING
  2 1/4 c  Icing sugar
      1 tb Oil
      2 tb Milk approx
           Peppermint essence
           CHOCOLATE TOPPING
    125 g  Dark chocolate chopped
     90 g  Unsalted butter
 
  Grease a 25x30cm Swiss roll pan, line base with paper,grease paper.
  Sift flour, cocoa and soda into small bowl of electric mixer, add
  sugar, butter and water; beat on medium speed for two minutes. Add
  egg, beat until combined. Spread mixture into prepared pan. Bake in
  moderate oven for about 20 minutes; cool in pan.
  
  Spread base with filling, refrigerate until set, spread with topping,
  refrigerate until set before cutting.
  
  Peppermint filling: Combine sifted icing sugar and oil in snall heat
  proof bowl, stir in enough milk to make a stiff paste; flavour with
  essence. Stir over hot water until spreadable.
  
  Chocolate topping: Melt chocolate and butter over hot water.
  
  Some other chocolate toppings to experiment with:
  
  Rich Chocolate Glace Icing 90 g dark chocolate, chopped 1 tsp
  Vegetale oil 1/4 cup (60ml) water 2 cups (320g) icing sugar mixture
  approx
  
  Combine chocolate, oil and water in a medium saucepan, stir over a
  low heat until chocolate is melted. Gradually beat in enough sifted
  icing sugar to give a smooth spreading cosistency.
  
  File




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Recipe ID 45378 (Apr 03, 2005)

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