Chocolate phyllo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate phyllo
  Chocolate    Phyllo  
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45382. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate phyllo
 Categories: Desserts
      Yield: 1 Servings
    1/2 c  Cocoa
    1/4 c  Butter, clarified
      3    Sheets phyllo dough
      1 c  Superfine or caster sugar
  Thaw Phyllo pack and remove 3 sheets...  Refold and return remainder
  to the freezer...  Cover the 3 sheets with a slightly damp kitchen
  Melt Clarified Butter in the Micro and whisk into the Cocoa till
  Place a sheet of 1/2 sized parchment on a 1/2 sized SheetPan and
  Place one sheet of the Phyllo on a Stainless or Marble surface...
  Using a pastry brush, baste the sheet thoroughly with the Cocoa
  Mixture, stroking from the center outwards so not to tear it...
  Sprinkle "medium" with sugar... Add another sheet of Phyllo and repeat
  through 3 sheets...
  Lift the stack with a Pastry Spatula and lay *upside-down* on the
  baking parchment on the SheetPan... Baste the bottom (now upside) of
  the stack with the chocolate... Coat with the sugar...
  Cut into triangles with a sharp knife or use a cookie cutter to cut
  shapes... Leave excess in place and cover all with another 1/2 sized
  sheet of Parchment....
  Place another 1/2 sized Baking Sheet on top and weight with an 8"
  Cast Iron Skillet...
  Bake at 350@F for 15 minutes until the Phyllo is crisp... Remove the
  Cast Iron Skillet, the upper Baking Sheet, and the upper parchment
  and allow the rest to cool on a rack for 10 minutes...
  Remove the scraps and break up to feed to the Kiddsters... Use the
  shapes to garnish your favorite Chocolate Dessert...

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 45382 (Apr 03, 2005)

[an error occurred while processing this directive]