Title: Chocolate pie #5
 Categories: Pie
      Yield: 6 Servings
 
      2    Eggs; separated
      1 c  Sugar
      2 tb Flour
      2 tb Cornstarch
      2 c  Milk
    1/4 c  Cocoa
      1    Pre-baked pie crust
           Meringue
 
  Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook
  for 1 minute. Pour some of the mixture into beaten egg yolks, then
  add this back to the hot mixture and cook until thick. Pour into a
  pre-baked pie crust and top with meringue (from egg whites) and brown.
  
  HELENA DAILY WORLD, 01/25/1987,
  
  "PHILLIPS COUNTY COOKS--BETTY
  
  THOMPSON ENJOYS COOKING SWEETS"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded