Chocolate pine nut biscotti
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Chocolate pine nut biscotti
  Chocolate    Biscotti    Cookies    Nuts  
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45394. Report a problem with this recipe.
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      Title: Chocolate pine nut biscotti
 Categories: Cookies
      Yield: 24 Biscotti
      2    Eggs
      1 ts Vanilla
    2/3 c  Sugar
  1 1/4 c  Cake flour
    1/3 c  Unsweetened cocoa powder
      1 ts Baking powder
    1/4 ts Salt
    1/4 c  Miniature chocolate chips
    1/3 c  Pine nuts (pignoli)
  Preheat oven to 350 degrees F. In a medium bowl, beat eggs with an
  electric mixer on high speed until fluffy. Gradually beat in vanilla
  and sugar until mixture is thick and lemon colored, scraping down
  side of bowl frequently with a rubber spatula.
  With a wire whisk, fold in cake flour mixed with cocoa powder, baking
  powder, and salt just until thoroughly combined. Fold in chocolate
  chips and pine nuts.
  Grease a 10x4 inch strip  down center of 2 cookie sheets. Spoon half
  of the chocolate mixture down center of each cookie sheet to make a
  3x10 inch log. Bake 30 minutes. Remove from oven but leave oven on.
  Let logs cool on sheets 3-5 minutes, or just until cool enough to
  handle. With a serrated knife, cut each log diagonally into 12
  slices. Place slices, flat sides down, on cookie sheets and return to
  oven. Bake 5 minutes. Turn slices over and bake 5 to 7 minutes
  longer, or until crisp on both sides. Remove to racks and let cool
  completely before storing in an airtight container.
  From  -  365 Great Cookies and Brownies Submitted By SANDY GAMBLE
    On FRI, 17 NOV 1995 233849 ~0700 (MST)

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Recipe ID 45394 (Apr 03, 2005)

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