Chocolate Pistachio Biscotti
Chocolate Biscotti Pistachio Dessert
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45396. Report a problem with this recipe.
Title: Chocolate pistachio biscotti (wash)
Categories: Dessert, Restaurant, Breads
Yield: 1 Servings
1/4 c Unsalted butter
3/4 c Granulated sugar
3 md Eggs
3/4 ts Orange juice
2 1/4 c Unbleached organic flour
3/4 c Cocoa
1 3/4 tb Baking powder
3/4 ts Baking soda
3/4 c Pistachio nuts; chopped (raw
1/2 c Chocolate chips
Preheat oven to 350 degrees.
Cream butter and sugar on medium speed. Slow mixer and add eggs and
orange juice. With the mixer still on slow add the dry ingredients,
then the nuts and chocolate chips.
Shape into 1 log 1 inch high and 4 to 5 inches wide. Bake for 30
minutes, until firm. Let cool and slice 1 12" thick Lay pieces on
side and bake an additional 15 minutes, until crisp. Store up to 1
week in a jar.
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