Chocolate Pistachio Biscotti
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Pistachio Biscotti
  Chocolate    Biscotti    Pistachio    Dessert  
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45396. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate pistachio biscotti (wash)
 Categories: Dessert, Restaurant, Breads
      Yield: 1 Servings
    1/4 c  Unsalted butter
    3/4 c  Granulated sugar
      3 md Eggs
    3/4 ts Orange juice
  2 1/4 c  Unbleached organic flour
    3/4 c  Cocoa
  1 3/4 tb Baking powder
    3/4 ts Baking soda
    3/4 c  Pistachio nuts; chopped (raw
           -or toasted)
    1/2 c  Chocolate chips
  Preheat oven to 350 degrees.
  Cream butter and sugar on medium speed. Slow mixer and add eggs and
  orange juice. With the mixer still on slow add the dry ingredients,
  then the nuts and chocolate chips.
  Shape into 1 log 1 inch high and 4 to 5 inches wide. Bake for 30
  minutes, until firm. Let cool and slice 1 12" thick Lay pieces on
  side and bake an additional 15 minutes, until crisp. Store up to 1
  week in a jar.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 45396 (Apr 03, 2005)

[an error occurred while processing this directive]