Title: Chocolate pistachio biscotti (wash)
 Categories: Dessert, Restaurant, Breads
      Yield: 1 Servings
 
    1/4 c  Unsalted butter
    3/4 c  Granulated sugar
      3 md Eggs
    3/4 ts Orange juice
  2 1/4 c  Unbleached organic flour
    3/4 c  Cocoa
  1 3/4 tb Baking powder
    3/4 ts Baking soda
    3/4 c  Pistachio nuts; chopped (raw
           -or toasted)
    1/2 c  Chocolate chips
 
  Preheat oven to 350 degrees.
  
  Cream butter and sugar on medium speed. Slow mixer and add eggs and
  orange juice. With the mixer still on slow add the dry ingredients,
  then the nuts and chocolate chips.
  
  Shape into 1 log 1 inch high and 4 to 5 inches wide. Bake for 30
  minutes, until firm. Let cool and slice 1 12" thick Lay pieces on
  side and bake an additional 15 minutes, until crisp. Store up to 1
  week in a jar.