Chocolate pistachio cannolis
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Chocolate pistachio cannolis
  Chocolate    Pistachio    Dessert  
Last updated 6/12/2012 1:15:49 AM. Recipe ID 45399. Report a problem with this recipe.
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      Title: Chocolate pistachio cannolis
 Categories: Dessert
      Yield: 12 Servings
 
    1/2 pk (11.5-oz) Nestle Toll House
           -milk chocolate morsels
      1 ct (15-oz) Ricotta cheese
      2 pk (3-oz) cream cheese;
           -softened
      2 tb Sifted confectioners' sugar
      2 tb Chopped citron
      1 ts Vanilla extract
     12    Prepared 5-inch cannoli
           -shells
    1/3 c  Finely chopped pistachio
           -nuts
 
  Melt over hot (not boiling) water, Nestle Toll House milk chocolate
  morsels; stir until smooth. Remove from heat; cool to room
  temperature. In large bowl, beat ricotta cheese until smooth. Add
  cream cheese, confectioners' sugar, citron and vanilla extract; beat
  well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in
  nuts. Chill until ready to serve.  Makes 12 cannolis.
  
  From .  Downloaded from Glen's




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Recipe ID 45399 (Apr 03, 2005)

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