Chocolate Popcorn Candy
Last updated 6/12/2012 1:15:50 AM. Recipe ID 45406. Report a problem with this recipe.
Title: Chocolate popcorn
Yield: 12 Servings
12 c Popped popcorn
1 c Unsalted peanuts
1 c Sugar
2/3 c Corn syrup
2 tb Butter
6 oz Semisweet chocolate
1 ts Vanilla extract
Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix
popcorn and peanuts in roasting pan
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and
stir in vanilla. Pour over popcorn and peanuts; stir to coat well.
Bake 1 hour, stirring occasionally. Pour onto foil and let cool.
Store in tightly covered containers.
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