Title: Chocolate popcorn
 Categories: Candy
      Yield: 12 Servings
 
     12 c  Popped popcorn
      1 c  Unsalted peanuts
      1 c  Sugar
    2/3 c  Corn syrup
      2 tb Butter
      6 oz Semisweet chocolate
      1 ts Vanilla extract
 
  Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix 
popcorn and peanuts in roasting pan
  
  In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
  medium heat, until the mixture boils, stirring constantly. Stir in
  chocolate and continue to cook for 5 minutes or until the chocolate is
  completely melted and the mixture has thickened. Remove from heat and
  stir in vanilla. Pour over popcorn and peanuts; stir to coat well.
  Bake 1 hour, stirring occasionally. Pour onto foil and let cool.
  Store in tightly covered containers.